It is a small elevator or lift intended to carry foods rather than people, usually in restaurants/hotels, where the kitchen and dining room are on different floors. So it is the most convenient way for the small floor area restaurants where it prevents the need for a waiter to take the stair to and from the kitchen. It consists of two square columns along which a tray moves up and down by the winch mechanism. Nylon rollers with bearings are provided in slider for smooth operation. Materials from one floor is loaded in tray and is taken from the other floor through door. Switch is provided for this purpose. Motor and gearbox can be clamped according to the space condition of the field.

Food lift of the following specification has been manufactured for Cup n Cake restaurants in Sinamangal road and Swiss International Hotel Sarowar in Pokhara. GRIT can design and provide the best solution according to the customers requirement.